MEALS AT THE FESTIVAL
For all meals, with notice, we will try to accommodate your particular diet or allergy needs. Please let us know by July 1st, by e-mailing [email protected]
Join us for delicious sit-down meals by our caterer Evan in the Back Hall of the Community Hall. This is the menu:
FRIDAY LUNCH - $22.00
Chef’s Salad and Bacon Bun
OR Vegetarian option – Chef’s Salad and Smoked Tofu Bun
Rhubarb Streusel Cake
FRIDAY DINNER - $33.00
Moroccan Beef Stew with Moroccan Beet Salad and Wild Rice
OR Vegetarian option –
Apricot, Almond and Mascarpone Tartlets
SATURDAY LUNCH - $22.00
Vegetable Soup with open-faced Roast Turkey Salad Sandwich
OR Vegetarian option – Vegetable Soup with Greek Pita Pocket with Hummus,
Artichoke, Feta, Cherry Tomato and Red Onion
Chocolate Pudding with Whipped Cream
SATURDAY DINNER - $33.00
Pesce all’Acqua Pazza Florentine with Crusty Bread or Focaccia and Cavolo Nero
(Kale Salad)
OR Vegetarian option –
Berry Tiramisu
OTHER FOOD OPTIONS FOR FOOD ON DENMAN
EARTH CLUB FACTORY: Licensed Bistro, open 7 am - 3 pm daily, serving espresso drinks, breakfast, salad bowls, soup and sandwiches; gluten-free options. Phone 250-335-2688
TAKE OUT NEAR YOU: Open 11 am - 8 pm Wednesday through Friday, and 1 - 8 pm Saturday and Sunday. The menu includes beef and veggie burgers (gluten-free buns available), fries and poutine (gluten-free vegan gravy available), Korean-style fried chicken, and pizza (from 4 - 7 pm). Phone 250-335-1099
CORLAN'S VINEYARD: Lunch in the Lounge - 11am to 2pm Monday to Friday. An 100% certified organic vineyard, farm and boutique winery on Denman Island. Come visit the tasting room, walk the vineyard and gardens (take a picnic and a glass of wine!), enjoy a homemade lunch, and purchase award-winning wines.
ABRAXAS BOOKSTORE AND CAFÉ, Abraxas is open Friday 8-4pm, Saturday 9-4, Sunday 9-3 for coffee, baked goods and lunch items and is located beside Festival venue
FALAFAL STAND: locally made, located beside Festival venues. They also make home-made ice cream!