Meal sales are now closed – see list at Registration table of alternative food vendors


FRIDAY LUNCH     –     $16.00

Island Vegetable Soup

Platter of sandwiches – Ham & Cheese, Chicken Salad

Lentils, Bocconcini & Tomato

Glass of Mousse



Vegetarian option $20.00, Meat option $23.00

Chicken and Shrimp Skewers with Indian Butter Sauce


Vegetable Skewers with Indian Butter Sauce

Coconut Basmati Rice

Curried Vegetables

Ice Cream Sundaes


SATURDAY LUNCH      –     $16.00

Classic Cobb Salad with Ham, Cheese & assorted Vegetables on Lettuce


Vegetarian Cobb Salad with Polenta, Tofu & assorted Vegetables on Lettuce

Homemade Cheesy Buns

Seasonal Fruit Cobbler


SATURDAY DINNER … Shhh … celebrating the 60s    —   SOLD OUT

Vegetarian option $20.00, Meat option $23.00

Denman Island Roast Pork with East Cider Applesauce


Black Bean Magic Loaf

Mashed Potatoes

Trans Canada Vegetables

Green Salad

Hip Peach Upside-Down Cake with Whipped Cream


                                 Chef Evan Penner

All Festival meals are served in the Back Room of the Community Hall in the village centre.

For all meals, with notice, we can handle your particular diet or allergy.  Please let us know by July 1st, by e-mailing