For all meals, with notice, we will try to accommodate your particular diet or allergy needs.  Please let us know by July 1st, by e-mailing [email protected]

Join us for delicious sit-down meals by our caterer Evan in the Back Hall of the Community Hall.  This is the menu:

FRIDAY LUNCH  -  $22.00

Chef’s Salad and Bacon Bun

OR Vegetarian option – Chef’s Salad and Smoked Tofu Bun

Rhubarb Streusel Cake


FRIDAY DINNER  -  $33.00

Moroccan Beef Stew with Moroccan Beet Salad and Wild Rice

OR Vegetarian option –

Apricot, Almond and Mascarpone Tartlets


Vegetable Soup with open-faced Roast Turkey Salad Sandwich

OR Vegetarian option – Vegetable Soup with Greek Pita Pocket with Hummus,

Artichoke, Feta, Cherry Tomato and Red Onion

Chocolate Pudding with Whipped Cream



Pesce all’Acqua Pazza Florentine with Crusty Bread or Focaccia and Cavolo Nero

(Kale Salad)

OR Vegetarian option –

Berry Tiramisu






EARTH CLUB FACTORY:  Licensed Bistro, open 7 am - 3 pm daily, serving espresso drinks, breakfast, salad bowls, soup and sandwiches; gluten-free options.  Phone 250-335-2688

TAKE OUT NEAR YOU:  Open 11 am - 8 pm Wednesday through Friday, and 1 - 8 pm Saturday and Sunday. The menu includes beef and veggie burgers (gluten-free buns available), fries and poutine (gluten-free vegan gravy available), Korean-style fried chicken, and pizza (from 4 - 7 pm).  Phone 250-335-1099

CORLAN'S VINEYARD: Lunch in the Lounge - 11am to 2pm Monday to Friday. An 100% certified organic vineyard, farm and boutique winery on Denman Island. Come visit the tasting room, walk the vineyard and gardens (take a picnic and a glass of wine!), enjoy a homemade lunch, and purchase award-winning wines.

ABRAXAS BOOKSTORE AND CAFÉ, Abraxas is open Friday 8-4pm, Saturday 9-4, Sunday 9-3 for coffee, baked goods and lunch items and is located beside Festival venue

FALAFAL STAND: locally made, located beside Festival venues. They also make home-made ice cream!

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